Posts tagged with wine

Organic Viticulture vs. Conventional Viticulture: Effects on Soil Quality and Health
Saturday February 4th, 2012
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Higher Rates of Wine Consumption Reduces Alcohol-Related Traffic Fatality Rates in the US
Sunday January 22nd, 2012
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Creating a “Super Wine”: Resveratrol-Enriched Wine Does a Body Good?
Monday January 16th, 2012
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Biotechnological Advances May Improve Sparkling Wine Quality
Tuesday January 10th, 2012
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New Technology: A Non-Invasive Way to Combat Wine Fraud
Saturday January 7th, 2012
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Alternatives to Sulfur Dioxide in Winemaking
Thursday January 5th, 2012
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Consumer Preferences: Wine Aged in Oak Barrels versus Wine Aged with Oak Chips
Thursday December 29th, 2011
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Using E-Tongues for the Analysis of Wine Quality: Examples of Applications
Tuesday December 27th, 2011
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Creating Oak-Style Wines without Breaking the Bank: The Use of Oak Chips in Stainless Steel Tanks as an Alternative to Oak Barrels
Friday December 16th, 2011
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