Posts tagged with mothfeel
Consumer Preferences: Wine Aged in Oak Barrels versus Wine Aged with Oak Chips
Thursday December 29th, 2011
Posted in Blog, Latest News
Search Our Blog
RSSFollow Us
Calendar of Events
Sign-up For Our Newsletter!
Categories
miWineBarrel News Archive
Tags
absorption aging process agriculture Alcoholic beverage policy allergy American analysis antimicrobial antiseptic aroma attractions Australia Awards bacteria barrels beer beermaking behavior bentonite bentonites Biodynamic biotechnology Black Star Farms bubbles Cabernet Sauvignon Camody McKnight Cape Town Chardonnay charmat Chateau Fontaine chemical chemical compoounds classification climate climate change collodial silver compost Condrieu consumer Cooper craft beer Culinary Institute of America dielectric absorption Dom Perignon e-tongue East Lansing economy electric electron electronic electronic noses electronic tongue Environment enzymes ethanol family farming fermentation flavor food/beverage France French French Wine Fungi Gary Conway gas injection Gold Medal Awards grapes Grenache Blanc haze health hydrogen hydrogen sulfide INAO industry infrared Joseph Phelps Marketing Metodo Charmat-Martinotti Metodo Italiano Michigan Wine Michigan Wines micro-oxygenation microbial microfungal microorganisms Midwest minimally invasive misguided Missouri miwine miwinebarrel molecular mothfeel natural natural wine nuclear spin Oak oak alternatives oak barrel oak barrels oak chips oak chips/staves Oak Wine Barrels organic oxidation oxygen Paso Robles phenolic Pinot Blanc pinot noir policy polyphenol post posts profile protiens quality Radiation rebottle recycling red wine resveratrol Richard Graff Robert Mondavi Science seal secondary fermentation sensory analysis South Africa sparkling wine spoilage St. Charles Stainless Steel stainless steel barrels Stainless Steel Wine Barrels staves sugar sulfur sulfur dioxide sustainability Tasting Room tech technology Trade Show Tweet Twitter tyrosinase ultra-violet United States UV-C vineyard Viognier viscosity viticulture Vitners Vitners Hall of Fame weather white wine white wines wine wine barrel Wine Barrels wine collectors Wine Country Wine fraud wine industry wine tasting Wine Tours wine viscosity winemaker winemaking winemaking techniques wineries wines wood Wood chips woodchips World Health Organization x-ray yeast
734-398-2028
Sign-up For Our Email Updates!
Copyright © 2011 Maxi Container Inc.