Oak Chips

• Available in American & French Oak
• Available in 3-Toast Levels: Light-Medium-Heavy
• Available in 3-different sizes: Large-Small-Powder
• Air Seasoned 18-24 Months
• Packaged in 50-Pound (22.7kg) Poly Bags
• Available in 10 or 15 pound Cotton Mesh Infusion Bags
• Available in 24-different types of chips to ensure your different needs in the production of your wines

Practical Doses, depending on the desired effect:

Oak Chips:   2-4 grams per liter
Oak Powder:  1-2 grams per liter

Oak Cubes

• Available in American & French Oak
• Available in 3-Toast Levels: Light-Medium-Heavy
• Air-Seasoned 18-24 Months

Oak Segments

• Available in American & French Oak
• Available in 3-Toast Levels: Light-Medium-Heavy
• Air-Seasoned 18-24 Months
• Packaged in 10-15 or 20 pound Infusion Bags
• Size:  2” x 2 to 3” x 3/8 to 1/4” Thick

Barrel Sticks
Using the same quality of French and American oak, we offer a practical alternative for the renovation of your barrels. A Simplified Method of Infusion. Simply Insert the Flavoring Sticks through the Bung Hole into the Barrel.

• Available in American & French Oak
• Available in 3-Toast Levels: Light-Medium-Heavy
• Air Seasoned 18-24 Months
• Inserts directly through the Bung hole
• Recommended Usage: One set sticks per barrel. One-half set of sticks may also be used, depending on how much flavor you desire.

Barrel Staves

• Available in American & French Oak
• Available in 3-Toast Levels: Light-Medium-Heavy
• Air Seasoned 18-24 Months

Barrel Inserts

• Available in American & French Oak
• Available in 3-Toast Levels: Light-Medium-Heavy
• Air-Seasoned 18-24 Months

Shavings
We offer “Toasted” and “Untoasted” shavings  and they are available in both American and French oak.

Nu-Oak
Nu-Oak Enhances Aromatic Profile, Fruit Expression is Intensified,  Color is Stablized and Enriches Sweetness.  Aids in the Fermentation Process.

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